
We are doing a CSR project based on the market place component. We choose Fair Trade Product because fair trade is an important trade nowadays. Any comment or suggestion are encouraged. We will doing this project with the best effort we have. Thank You
2002
-Loraine Ronchi of the Poverty Research Unit at the University of Sussex studied the impact of fair trade on the Coocafe cooperative in Costa Rica.
-He found that fair trade strengthened producer organizations, improved the returns to small producers and positively affecting their life quality and the organisations’ health.[1]
2003
-The Fair Trade Research Group at Colorado State University conducted seven case studies of Latin American Fairtrade coffee producers.
-Under Fair Trade, producers had greater access to credit, external development funding, training, and enhanced ability to improve the coffee quality. Fair Trade producers’ families were more stable and children had better access to education rather than in families growing conventional coffee.[2]
2005
-Nicholas Eberhart published a case study of Bolivian coffee Fair Trade producers for French NGO Agronomes et Vétérinaires sans frontières.
-Fair Trade had a positive impact on local coffee prices thus economically benefiting coffee producers. Fair Trade also strengthened producer organizations and increased their political influence.[3]
2006
-Becchetti and Constantino conducted an econometric analysis verified Fair Trade affiliation impact on Kenyan farmers’ well-being.
-Fair trade farmers were more successful in diversifying production, decreasing child mortality and improvements of life quality.[4]
2007
-Sandra Imhof and Andrew Lee assessed the potential of Fair Trade to reduce poverty and prevent conflicts in a study commissioned by the Swiss State Secretariat for Economic Affairs (SECO) in the Yungas, Bolivia. They suggest four effects of Fair Trade:
-A positive influence on conflict prevention by a reverse of horizontal inequalities biased against indigenous people in Bolivia.
-Reducing poverty amongst non-Fair Trade producers by providing competition at the intermediaries’ level.
-Producers have an opportunity to acquire new skills for them to improve their coffee quality ("learning centre").
-Indirectly reduced poverty by having influenced trends in the non-Fair Trade market.[5]
[1] Ronchi, L. (June 2002). The Impact of Fair Trade on Producers and Their Organisations: A Case Study with Coocafe’ in Costa Rica.
[2] Wikipedia, the free encyclopedia
[3] Wikipedia, the free encyclopedia
[4] Wikipedia, the free encyclopedia
[5] Wikipedia, the free encyclopedia